"If you like pumpkin cake and cheesecake, you must try this simple (and simply scrumptious) dessert recipe. Read MoreRead Less..."
INGREDIENTS
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15 oz. can pumpkin puree
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1 cup evaporated milk
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3/4 cup sugar
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2 eggs
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1 tsp. ground cinnamon
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1/2 tsp. ground nutmeg
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1 tsp. vanilla
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1 box (16.5-oz.) yellow cake mix
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1-1/2 sticks butter, melted
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Topping
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1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding
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1 cup milk
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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