Pumpkin Dump Cake Recipe
"Even the UPS man told me my house smelt good while I was cooking these, little did he know, they taste even better than they smell!..."
INGREDIENTS
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15 ounces pumpkin puree
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10 ounces evaporated milk
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1 cup brown sugar
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3 eggs
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3 teaspoons pumpkin spice
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1 cup butter, melted
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1 cup graham crackers, crushed
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1/2 cup toffee pieces, I used Heath Bar Pieces
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1/3 cup pecans, chopped (optional)
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15.25 ounces yellow cake mix
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1 cup whipped topping (optional for the top)
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