Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 2 cans Pumpkin Puree (15 Ounce Cans); 1 cup Sugar; 1 can Evaporated Milk (12-ounce Can); 3 whole Eggs; 4 teaspoons Pumpkin Pie Spice; ½ teaspoons Salt; 1 box Yellow Cake Mix, 15-18 Ounce Box; 1 cup Pecans, Chopped; ¾ cups Butter, Melted

Pumpkin Dump Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-dump-cake/" target="_blank">tastykitchen.com.</a>

"The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband, “this is so much better than pumpkin pie.”..."

INGREDIENTS

•

2 cans Pumpkin Puree (15 Ounce Cans)

•

1 cup Sugar

•

1 can Evaporated Milk (12-ounce Can)

•

3 whole Eggs

•

4 teaspoons Pumpkin Pie Spice

•

½ teaspoons Salt

•

1 box Yellow Cake Mix, 15-18 Ounce Box

•

1 cup Pecans, Chopped

•

¾ cups Butter, Melted

Go To Recipe

review

►