Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: non stick cooking spray; 15 ounces pumpkin puree (1 can); 12 ounces evaporated milk (1 can); 3 large eggs; 3/4 cup light brown sugar (lightly packed); 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 15.25 ounce dry yellow cake mix (we used Duncan Hines); 1 cup pecans (chopped); 1 cup unsalted butter (melted)

"Quick and easy pumpkin dump cake takes a cake mix to an entirely new level. A dash of pumpkin spice adds plenty of warmth and the pumpkin puree adds moisture for a perfectly cozy dessert this fall!..."

INGREDIENTS

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non stick cooking spray

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15 ounces pumpkin puree (1 can)

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12 ounces evaporated milk (1 can)

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3 large eggs

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3/4 cup light brown sugar (lightly packed)

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2 teaspoons pumpkin pie spice

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1/2 teaspoon salt

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15.25 ounce dry yellow cake mix (we used Duncan Hines)

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1 cup pecans (chopped)

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1 cup unsalted butter (melted)

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