Pumpkin Dump Cake
""There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. "..."
INGREDIENTS
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1 (29 ounce) can pumpkin puree
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3 eggs
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1/2 cup packed brown sugar
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1/2 cup white sugar
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1 (12 fluid ounce) can evaporated milk
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 (18.25 ounce) package spice cake mix
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1/2 cup coarsely chopped pecans
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1/2 cup melted butter
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