Pumpkin Dump Cake
"Pumpkin Dump Cake is an old recipe that's perfect for fall. It's made with a yellow cake mix, pumpkin, spices, and some extra yummy toppings!..."
INGREDIENTS
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1 (29oz) (822g) can pumpkin puree
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5 large eggs (lightly beaten)
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1 (12 oz) (355ml) can evaporated milk
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1¼ cup (260g) sugar
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2 teaspoons cinnamon
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1 teaspoon ginger
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½ teaspoon ground cloves
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½ teaspoon salt
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1 (15.25oz) (432g) yellow cake mix
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1 cup (100g) graham cracker crumbs
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1 cup (160g) toffee bits
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1 cup (226g) butter, melted
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½ cup (50g) chopped pecans
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