Pumpkin Dump Cake
"An easy fall cake that is "dumped" into a pan and baked...."
INGREDIENTS
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1 can (29 oz) pure pumpkin (not pumpkin pie filling)
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1 can (12 oz) evaporated milk
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3 whole eggs
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1 cup white sugar
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3 teaspoons cinnamon
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1 box Betty Crocker™ Super Moist™ yellow cake mix
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1 cup chopped pecans (optional)
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3/4 cup butter, melted
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