INGREDIENTS
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1 large can of pumpkin
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1 can (12-ounces) nonfat evaporated milk
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4 eggs
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1 cup white sugar
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1 teaspoon ground nutmeg
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1 teaspoon ground ginger
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1 teaspoon ground cloves
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1 package (18.25-ounces) yellow cake mix
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1/2 cup butter, melted
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1 cup chopped pecans
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