Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 4 h
Yield: 8 servings
Ingredients: Nonstick cooking spray, for spraying the slow cooker insert; Two 15-ounce cans pumpkin puree; 1/2 cup granulated sugar; 2 teaspoons pumpkin pie spice; 1/2 teaspoon kosher salt; One 15.25-ounce box white or yellow cake mix; 1 stick (8 tablespoons) unsalted butter, melted; 1/2 cup chopped pecans; 1 cup heavy cream; 1/4 cup confectioners' sugar

Pumpkin Dump Cake was pinched from <a href="http://www.foodnetwork.com/recipes/pumpkin-dump-cake.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pumpkin Dump Cake recipe from The Kitchen..."

INGREDIENTS

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Nonstick cooking spray, for spraying the slow cooker insert

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Two 15-ounce cans pumpkin puree

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1/2 cup granulated sugar

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2 teaspoons pumpkin pie spice

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1/2 teaspoon kosher salt

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One 15.25-ounce box white or yellow cake mix

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1 stick (8 tablespoons) unsalted butter, melted

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1/2 cup chopped pecans

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1 cup heavy cream

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1/4 cup confectioners' sugar

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