INGREDIENTS
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Place the following in a mixing bowl:
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1/2 cup vegetable oil
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3 large eggs
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1 1/2 cups granulated sugar
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1 1/2 cups pumpkin purée (canned pumpkin)
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1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger
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1 1/2 teaspoons salt
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1 1/2 teaspoons baking powder
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Beat everything together until smooth.
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Add 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour, stirring just until smooth.
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