Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes Recipe | Epicurious.com
"Use a clip-on deep-fry thermometer to gauge the oil temperature when frying these doughnuts: too low and they'll absorb oil, turning leaden and soggy; too high and they'll burn before the insides are cooked through...."
INGREDIENTS
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1 cup sugar
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4 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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3 1/2 cups all purpose flour
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4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1 cup sugar
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3 tablespoons unsalted butter, room temperature
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1 large egg
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2 large egg yolks
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1 teaspoon vanilla extract
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1/2 cup plus 1 tablespoon buttermilk
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1 cup canned pure pumpkin
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Canola oil (for deep-frying)
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2 cups powdered sugar
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Whipping cream
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