INGREDIENTS
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1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
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1 3/4 tsp baking powder
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1 1/4 tsp salt
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3/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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3/4 cup granulated sugar
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3/4 cup packed light-brown sugar
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1/2 cup canola oil
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3 large eggs
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1 1/2 cups canned pumpkin puree
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1 tsp vanilla extract
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1/3 cup granulated sugar
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1 1/4 tsp ground cinnamon