Pumpkin Doughnut Muffins
INGREDIENTS
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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
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3 cups all-purpose flour (spooned and leveled), plus more for pan
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2 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon coarse salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/3 cup buttermilk
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1 1/4 cups pure pumpkin puree (from a 15-ounce can)
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3/4 cup light brown sugar
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2 large eggs
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3/4 cup granulated sugar
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2 1/2 teaspoons ground cinnamon
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1/4 cup (1/2 stick) unsalted butter, melted
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