INGREDIENTS
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3 cups all-purpose flour
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2 tsp baking powder
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1/4 tsp baking soda
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3/4 tsp salt
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1 1/2 tsp cinnamon
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3/4 tsp nutmeg
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1/2 tsp ginger
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1 pinch ground cloves
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1 1/4 cups canned pumpkin puree
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1/3 cup plain Greek yogurt
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6 Tbsp unsalted butter, softened
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1/4 cup vegetable oil, divided
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3/4 cup light brown sugar
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1/4 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2 cups powdered sugar
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2 1/2 - 3 Tbsp milk
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1/2 tsp vanilla extract