Pumpkin Doughnut Muffins

Name: Pumpkin Doughnut Muffins
Yield: 12 muffins
Ingredients: For the Muffins: 10 tablespoons (5 ounces) unsalted butter, at room temperature 3 cups all-purpose flour 2½ teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1½ teaspoons ground cinnamon ½ teaspoon ground ginge

Pumpkin Doughnut Muffins was pinched from <a href="http://www.browneyedbaker.com/2012/10/08/pumpkin-doughnut-muffins/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Muffins: 10 tablespoons (5 ounces) unsalted butter, at room temperature 3 cups all-purpose flour 2½ teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1½ teaspoons ground cinnamon ½ teaspoon ground ginge

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