Pumpkin Doughnut Holes

Name: Pumpkin Doughnut Holes
Prep time: 20 min
Cook time: 10 min
Yield: 30
Ingredients: 1 5 tablespoons melted butter; 1 2 large eggs; 1 1 cup sugar; 1 1 cup pumpkin pure (canned pumpkin); 1 1 teaspoon pumpkin pie spice*; 1 1 teaspoon salt; 1 1 teaspoon baking powder; 1 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour; 1 *See "tips," below.; 1 Cinnamon-Sugar Plus; Snow White Non-Melting Sugar, or your favorite glaze; 1 5 tablespoons melted butter; 1 2 large eggs; 1 1 cup sugar; 1 1 cup pumpkin pure (canned pumpkin); 1 1 teaspoon pumpkin pie spice*; 1 1 teaspoon salt; 1 1 teaspoon baking powder; 1 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour; 1 *See "tips," below.; 1 Cinnamon-Sugar Plus; Snow White Non-Melting Sugar, or your favorite glaze

Pumpkin Doughnut Holes was pinched from <a href="http://www.kingarthurflour.com/recipes/pumpkin-doughnut-holes-recipe" target="_blank">www.kingarthurflour.com.</a>

"The moist texture and robust pumpkin flavor of these bite-sized doughnuts make them a fun, shareable, baked (not fried) breakfast treat. We find them especially delightful when dipped in either our chocolate glaze or cider glaze...."

INGREDIENTS

•

1 5 tablespoons melted butter

•

1 2 large eggs

•

1 1 cup sugar

•

1 1 cup pumpkin pure (canned pumpkin)

•

1 1 teaspoon pumpkin pie spice*

•

1 1 teaspoon salt

•

1 1 teaspoon baking powder

•

1 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour

•

1 *See "tips," below.

•

1 Cinnamon-Sugar Plus; Snow White Non-Melting Sugar, or your favorite glaze

•