Pumpkin Doughnut Drops
"I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin..."
INGREDIENTS
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2 large Nellie’s Free Range Eggs
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1-1/4 cups sugar
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2 tablespoons shortening
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1 cup canned pumpkin
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2 teaspoons white vinegar
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1/2 cup nonfat dry milk powder
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup lemon-lime soda
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Oil for deep-fat frying
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Additional sugar
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