"These Pumpkin Donut Mini Muffins are easy to make and are topped with your choice of either cream cheese glaze or buttery cinnamon sugar. A fall treat!..."
INGREDIENTS
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1 1/4 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon pumpkin pie spice
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1 egg
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1/2 cup pureed pumpkin
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1/2 cup packed light brown brown sugar
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1/3 cup buttermilk
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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4 ounces cream cheese, softened
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1/4 cup unsalted butter, softened
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1 cup powdered sugar, sifted
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1/2 teaspoon vanilla extract
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2 tablespoons heavy cream (or milk; milk works)
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1/2 cup pecans, very finely crushed (optional)
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2 tablespoons melted butter
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3 tablespoons granulated sugar
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1/2 teaspoon cinnamon