INGREDIENTS
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1 cup softened butter, divided
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1 cup white sugar, divided
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1/2 cup brown sugar
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1 egg
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1 teaspoon vanilla
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1 can (15 ounces) pumpkin puree (not pie filling)
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2 cups flour
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1/2 teaspoon baking soda
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3 teaspoons ground cinnamon, divided
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1/2 teaspoon ground nutmeg