Pumpkin Dip

Name: Pumpkin Dip
Ingredients: 1 Can Pumpkin Puree (15 Oz.) 4 Ounces Reduced Fat Cream Cheese, Softened At Room Temperature 1/4 Cup Non Fat Vanilla Greek Yogurt 1 Teaspoon Vanilla 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Nutmeg 1/8 Teaspoon Ground Ginger 1/8 Teaspoon Ground Cloves

Pumpkin Dip was pinched from <a href="http://www.bariatriceating.com/2012/10/29/pumpkin-dip/" target="_blank">www.bariatriceating.com.</a>

INGREDIENTS

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1 Can Pumpkin Puree (15 Oz.) 4 Ounces Reduced Fat Cream Cheese, Softened At Room Temperature 1/4 Cup Non Fat Vanilla Greek Yogurt 1 Teaspoon Vanilla 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Nutmeg 1/8 Teaspoon Ground Ginger 1/8 Teaspoon Ground Cloves

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