"Blogger Angie McGowan of Eclectic Recipes shares a perfect recipe for autumn snacking!..."
INGREDIENTS
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 package (8 oz) cream cheese, softened
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1/4 cup Yoplait® Greek plain yogurt (from 6-oz container)
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1/4 cup agave nectar
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1 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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2 apples, sliced
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2 pears, sliced