Pumpkin Dip
"This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party...."
INGREDIENTS
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One 15-ounce can pure pumpkin puree
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2/3 cup packed light brown sugar
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3 ounces cream cheese, at room temperature
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3/4 teaspoon pumpkin pie spice
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1/4 teaspoon kosher salt
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3/4 cup heavy cream
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Ginger snap cookies, for garnish
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Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers
Comments & Reviews
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