INGREDIENTS
•
2 1/2 teaspoons active dry yeast
•
1 teaspoon sugar
•
3/4 cup milk (lukewarm)
•
7 cups all-purpose flour
•
1 teaspoon nutmeg
•
1 teaspoon salt
•
1/3 cup sugar
•
3/4 cup oil
•
1 egg (beaten lightly)
•
2 cups pumpkin puree
•
~1 cup all-purpose flour
•
1 egg yolk
•
1 tablespoon water