Pumpkin Dinner Rolls
INGREDIENTS
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1 pkg. (2 1/4 teaspoons) active dry yeast
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1/4 cup warm water (120-130 degrees F)
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3/4 cup warm milk (120-130 degrees F)
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1 cup canned pumpkin puree
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1/3 cup butter, melted
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1/4 cup packed brown sugar
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1 1/4 teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground coriander
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Pinch cayenne pepper
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4 1/2 -5 cups flour, plus more for dusting
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3 tablespoons butter, melted, divided
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Sesame seeds
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1/2 cup butter, softened
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1/4 cup brown sugar
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1/4 teaspoon ground cinnamon
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15 pecan slices
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