INGREDIENTS
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2 pkg (4 1/2 tsp) active dry yeast
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1 tsp sugar
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1/4 cup hot water
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1/4 cup 1% milk
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1/2 cup heavy cream
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6 Tbsp butter, room temp
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1 cup pumpkin puree
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1/3 cup brown sugar
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1/3 cup sugar
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1 tsp sea salt
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1 egg
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4 - 5 cups flour
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1 egg white, beaten
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2 - 3 Tbsp butter, melted
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16 - 17 pecan halves, cut in half