INGREDIENTS
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1 box yellow cake mix (1 cup reserved)
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1 egg
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1/2 cup unsalted butter, melted
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3 cups (1 lb. 14 ozs.) Libby's pumpkin pie mix*
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2 eggs
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2/3 cups milk (I used almond milk.)
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1 cup reserved cake mix
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1/4 cup sugar
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1 teaspoon cinnamon
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1/4 cup unsalted butter, softened