Pumpkin Dessert Squares
"Every year we make a trip to the US to shop and one of my favourite places to shop is the Williams-Sonoma store. This year they were serving samples of this made with their own Pecan Pumpkin Butter and giving away the recipe. Since I can't buy the pumpkin butter here I adapted the recipe to use a butter recipe already on Zaar. Absolutely delicious!..."
INGREDIENTS
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1 (18 ounce) box yellow cake mix
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1/2 cup butter, melted
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3 large eggs
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1 1/4 cups pumpkin butter (I used Spicy Pumpkin Butter, takes 10 minutes to make)
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1/8 cup milk
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1/2 cup pecans, toasted and chopped
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1 tablespoon flour
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1/4 cup sugar
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1 teaspoon cinnamon
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1/4 cup butter, softened
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