INGREDIENTS
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1 can pumpkin (15 oz)
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1 can evaporated milk (12 oz)
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1 cup white sugar
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½ cup brown sugar
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4 beaten eggs
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1 tsp. cinnamon
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¼ tsp. salt
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¼ tsp. ginger
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½ tsp. cloves
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1 15-ounce box yellow cake mix with pudding
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2 sticks butter, melted