"For a different dessert other then the traditional pumpkin pie, try this recipe. It still has the pumpkin taste but in a new different form. —Tena Huckleby, Greeneville, Tennessee..."
INGREDIENTS
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1-3/4 cups graham cracker crumbs
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1-1/3 cups sugar, divided
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1/2 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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5 large eggs, room temperature
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1 can (15 ounces) solid-pack pumpkin
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1/2 cup packed brown sugar
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1/2 cup whole milk
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 envelope unflavored gelatin
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1/4 cup cold water
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Whipped topping and ground nutmeg, optional