Pumpkin Dessert Bars

"For a different dessert other then the traditional pumpkin pie, try this recipe. It still has the pumpkin taste but in a new different form. —Tena Huckleby, Greeneville, Tennessee..."

INGREDIENTS
1-3/4 cups graham cracker crumbs
1-1/3 cups sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
5 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup packed brown sugar
1/2 cup whole milk
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 envelope unflavored gelatin
1/4 cup cold water
Whipped topping and ground nutmeg, optional
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