Pumpkin Danishes

Name: Pumpkin Danishes
Ingredients: 8 ounce block cream cheese, (softened to room temperature (divided use)); 2 Tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/3 cup pure pumpkin puree ((not pumpkin pie filling)); 1/4 cup light brown sugar, (packed); 1 1/2 Tablespoons all-purpose flour; 1/2 teaspoon pumpkin pie spice; 2 sheets puff pastry, (thawed); 1 large egg; splash of water; 1-2 Tablespoons coarse sugar ((optional)); 1 1/4 cups powdered sugar; 1-2 Tablespoons milk; 1/4 teaspoon pumpkin pie spice

"Pumpkin Danishes have a flaky outside and a pumpkin filling. These impressive but super easy fall treats are topped off with a sweet glaze. Perfect for breakfast or dessert!..."

INGREDIENTS

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8 ounce block cream cheese, (softened to room temperature (divided use))

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2 Tablespoons granulated sugar

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1 teaspoon vanilla extract

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1/3 cup pure pumpkin puree ((not pumpkin pie filling))

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1/4 cup light brown sugar, (packed)

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1 1/2 Tablespoons all-purpose flour

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1/2 teaspoon pumpkin pie spice

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2 sheets puff pastry, (thawed)

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1 large egg

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splash of water

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1-2 Tablespoons coarse sugar ((optional))

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1 1/4 cups powdered sugar

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1-2 Tablespoons milk

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1/4 teaspoon pumpkin pie spice

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