Pumpkin Custard

Name: Pumpkin Custard
Ingredients: 2 cups pumpkin, cooked; 3/4 cup evaporated nonfat skim milk; 1/2 cup fat-free egg substitute; 2 tablespoons maple syrup; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg freshly grated; 1/8 teaspoon ground ginger

Pumpkin Custard was pinched from <a href="http://www.biggestloser.com/nutrition/recipes/pumpkin-custard" target="_blank">www.biggestloser.com.</a>

INGREDIENTS

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2 cups pumpkin, cooked

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3/4 cup evaporated nonfat skim milk

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1/2 cup fat-free egg substitute

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2 tablespoons maple syrup

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1 tablespoon cornstarch

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1 teaspoon cinnamon

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1/4 teaspoon nutmeg freshly grated

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1/8 teaspoon ground ginger

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