Pumpkin Custard with Caramelised Pecans
INGREDIENTS
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1/3 cup(s) sugar
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2 Tbsp water
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1 halves pecan halves, coarsely chopped
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2 cup(s) low-fat milk
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1/2 tsp ground cinnamon
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1/4 tsp ground cardamom
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1/4 tsp ground cloves
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1/2 cup(s) unpacked brown sugar, packed
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4 large egg(s)
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2 item(s) egg white(s)
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2/3 cup(s) canned pumpkin, solid-packed
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1 tsp vanilla extract
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