Pumpkin Custard Profiteroles with Maple Caramel
INGREDIENTS
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Maple caramel
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1 cup maple sugar
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1/2 cup (1 stick) unsalted butter
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3/4 cup heavy whipping cream
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1/4 cup bourbon
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1/4 teaspoon vanilla extract
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Pumpkin custard
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3 cups whipping cream
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2 1/4 cups canned pure pumpkin
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1 teaspoon ground allspice
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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3/4 cup sugar
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9 large egg yolks
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Profiteroles
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1/2 cup water
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1/2 cup whole milk
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1/2 cup (1 stick) unsalted butter
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1 1/2 teaspoons sugar
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1/4 teaspoon salt
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1 cup all purpose flour
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4 large eggs
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1 large egg yolk
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Lightly sweetened whipped cream
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1 cup pecans, toasted, chopped
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