Pumpkin Curry Soup

Name: Pumpkin Curry Soup
Yield: 6
Ingredients: 2 2 tablespoons butter or margarine; 1 1 cup (1 small); 2 2 large cloves; 1 1/2 1 1/2 teaspoons curry powder; 1/2 1/2 teaspoon salt; 1/4 1/4 teaspoon ground white pepper; 3 3 cups chicken broth; 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Pumpkin Curry Soup was pinched from <a href="http://www.verybestbaking.com/recipes/28476/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Curry and white pepper add zest and flavor to this creamy pumpkin soup that is sure to be a fall favorite at your table!..."

INGREDIENTS

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2 2 tablespoons butter or margarine

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1 1 cup (1 small)

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2 2 large cloves

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1 1/2 1 1/2 teaspoons curry powder

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1/2 1/2 teaspoon salt

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1/4 1/4 teaspoon ground white pepper

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3 3 cups chicken broth

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1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

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