Pumpkin Curry Soup

Name: Pumpkin Curry Soup
Ingredients: 1 tablespoon coconut oil; 1 small yellow onion, finely chopped (½ cup); 2 garlic cloves, finely chopped; 2 tablespoons peeled and minced ginger root; 1 tablespoon curry powder; 1 can (14 oz) whole fat coconut milk; 2 cans (15 oz each) pure pumpkin puree; 1 1/3 cups water; 1 1/2 teaspoons salt; Sour cream or crème fraîche, for garnish; Chopped cilantro, for garnish; Pumpkin seeds, for garnish

"Discover a delightful twist on a classic fall flavor! A bowl of Betty’s easy pumpkin curry soup is the perfect way to warm up cool autumn days...."

INGREDIENTS

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1 tablespoon coconut oil

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1 small yellow onion, finely chopped (½ cup)

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2 garlic cloves, finely chopped

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2 tablespoons peeled and minced ginger root

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1 tablespoon curry powder

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1 can (14 oz) whole fat coconut milk

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2 cans (15 oz each) pure pumpkin puree

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1 1/3 cups water

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1 1/2 teaspoons salt

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Sour cream or crème fraîche, for garnish

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Chopped cilantro, for garnish

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Pumpkin seeds, for garnish

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