Pumpkin Cupcakes with Spiced Mascarpone Cream Filling
INGREDIENTS
•
1
•
cup all-purpose flour
•
3/4
•
teaspoon baking powder
•
3/4
•
teaspoon baking soda
•
3/4
•
teaspoon ground cinnamon
•
1/4
•
teaspoon salt
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1/8
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teaspoon ground nutmeg
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1/8
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teaspoon ground cloves
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2
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eggs, lightly beaten
•
2/3
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cup canned pumpkin
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1/3
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cup granulated sugar
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1/3
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cup packed brown sugar
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1/3
•
cup vegetable oil
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1/3
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cup golden raisins
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1/4
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cup chopped walnuts
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1
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recipe Spiced Mascarpone Cream Filling
•
1/4
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cup crystallized ginger, finely chopped
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