Pumpkin Cupcakes with Salted Caramel Frosting

Name: Pumpkin Cupcakes with Salted Caramel Frosting
Prep time: 15 min
Cook time: 24 min
Yield: 24
Ingredients: CUPCAKES; 2 cups Pillsbury BEST® All Purpose Flour; OR Pillsbury BEST® Unbleached All Purpose Flour; 2 1/2 teaspoons baking powder; 2 teaspoons pumpkin pie spice or cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup firmly packed brown sugar; 1 cup pure canned pumpkin; 1/2 cup sugar; 1/2 cup Crisco® Pure Vegetable Oil; 2 large eggs; 3/4 cup milk; FROSTING; 1 cup firmly packed brown sugar; 1/2 cup heavy cream; 1/4 cup butter; 3 cups powdered sugar; Sea salt or kosher salt

Pumpkin Cupcakes with Salted Caramel Frosting was pinched from <a href="http://www.crisco.com/recipes/details.aspx?recipeID=6879" target="_blank">www.crisco.com.</a>

INGREDIENTS

•

CUPCAKES

•

2 cups Pillsbury BEST® All Purpose Flour

•

OR Pillsbury BEST® Unbleached All Purpose Flour

•

2 1/2 teaspoons baking powder

•

2 teaspoons pumpkin pie spice or cinnamon

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

1 cup firmly packed brown sugar

•

1 cup pure canned pumpkin

•

1/2 cup sugar

•

1/2 cup Crisco® Pure Vegetable Oil

•

2 large eggs

•

3/4 cup milk

•

FROSTING

•

1 cup firmly packed brown sugar

•

1/2 cup heavy cream

•

1/4 cup butter

•

3 cups powdered sugar

•

Sea salt or kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes