Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Name: Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
Ingredients: 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*; 2 tsp pumpkin pie spice; 1 cup canned 100% pure pumpkin; 1 cup water; For the Pumpkin Cream Cheese Frosting:8 oz Philadelphia 1/3 fat cream cheese (do not use fat free); 1/2 cup pureed pumpkin (canned is fine); 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 5 tbsp packed brown sugar

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting was pinched from <a href="http://www.skinnytaste.com/2011/09/pumpkin-cupcakes-with-pumpkin-spiced.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*

•

2 tsp pumpkin pie spice

•

1 cup canned 100% pure pumpkin

•

1 cup water

•

For the Pumpkin Cream Cheese Frosting:8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)

•

1/2 cup pureed pumpkin (canned is fine)

•

1 tsp vanilla extract

•

1 tsp cinnamon

•

1 tsp pumpkin pie spice

•

5 tbsp packed brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes