Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
"Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting..."
INGREDIENTS
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+For the Cupcakes+
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2-1/4 cups all purpose flour
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1 tbsp. baking powder
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½ tsp. baking soda
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½ tsp. salt
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¾ tsp. ground cinnamon
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½ tsp. ground ginger
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½ tsp. ground nutmeg
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½ cup (1 stick) butter, softened
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1-1/3 cup granulated sugar
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2 eggs, slight;y beaten
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1 cup pumpkin (canned or cooked and mashed)
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¾ cup milk
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+For the frosting+
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1 pkg. (8 oz.) cream cheese, softened
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¼ cup butter, softened
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¼ cup pumpkin (canned or cooked and mashed)
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4 cups of powdered sugar
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1 tsp. vanilla extract
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1-1/2 tsp. ground cinnamon
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½ tsp. ground ginger
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½ tsp. ground nutmeg
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