Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
INGREDIENTS
•
For the cupcakes:
•
2-1/4 cups all purpose flour
•
1 tbsp. baking powder
•
1/2 tsp. baking soda
•
1/2 tsp. salt
•
3/4 tsp. ground cinnamon
•
1/2 tsp. ground ginger
•
1/2 tsp. ground nutmeg
•
1/2 cup (1 stick) butter, softened
•
1-1/3 cup granulated sugar
•
2 eggs, slightly beaten
•
1 cup pumpkin (canned or cooked and mashed)
•
3/4 cup milk
•
For the frosting:
•
1 pkg. (8 oz.) cream cheese, softened
•
1/4 cup butter, softened
•
1/4 cup pumpkin (canned or cooked and mashed)
•
4 cups of powdered sugar
•
1 tsp. vanilla extract
•
1-1/2 tsp. ground cinnamon
•
1/2 tsp. ground ginger
•
1/2 tsp. ground nutmeg
Comments & Reviews
Just A Pinch Sweepstakes