Pumpkin Cupcakes with Maple Pecan Frosting from The Food Charlatan
"These Pumpkin Cupcakes are extra moist and flavorful from the browned butter! Top them with a Maple Pecan Frosting and you have fall's new favorite cupcake...."
INGREDIENTS
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3/4 cup (1 and 1/2 sticks) butter
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1 and 2/3 cup flour, spooned and leveled
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon cloves
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1 cup pumpkin puree* (not pumpkin pie filling)
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1 cup brown sugar
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1/2 cup granulated sugar
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1/2 teaspoon vanilla
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2 eggs
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1 batch Maple Pecan Frosting (click here for the recipe)
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toasted pecan halves, for topping
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maple syrup, to garnish
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