Pumpkin Cupcakes with Maple Frosting Recipe | Diethood
INGREDIENTS
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For the Cupcakes
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 whole eggs
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1 cup pumpkin puree
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1 cup sugar
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1/2 cup vegetable oil
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2 teaspoons pure vanilla extract
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For the Maple Frosting
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1 package (8-ounces) cream cheese, room temperature
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4 tablespoons butter, room temperature
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1/2 teaspoon real maple syrup
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1 teaspoon pure vanilla extract
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2 cups powdered sugar
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Pumpkin Candies (Optional)
Comments & Reviews
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