Pumpkin Cupcakes with Maple Cream Frosting

Name: Pumpkin Cupcakes with Maple Cream Frosting
Ingredients: CUPCAKES; 1 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; Dash ground cloves; 1 cup packed brown sugar; 3/4 cup canned pure pumpkin; 2 eggs; 1/2 cup canola oil; FROSTING; 3 oz. cream cheese, softened; 1/4 cup unsalted butter, softened; 1 1/4 cups powdered sugar; 1 to 2 tablespoons pure grade B maple syrup*

Pumpkin Cupcakes with Maple Cream Frosting was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/5410/Pumpkin-Cupcakes-with-Maple-Cream-Frosting" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

•

CUPCAKES

•

1 cup plus 2 tablespoons all-purpose flour

•

3/4 teaspoon ground cinnamon

•

1/2 teaspoon baking soda

•

1/2 teaspoon ground ginger

•

1/4 teaspoon salt

•

Dash ground cloves

•

1 cup packed brown sugar

•

3/4 cup canned pure pumpkin

•

2 eggs

•

1/2 cup canola oil

•

FROSTING

•

3 oz. cream cheese, softened

•

1/4 cup unsalted butter, softened

•

1 1/4 cups powdered sugar

•

1 to 2 tablespoons pure grade B maple syrup*

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes