Pumpkin Cupcakes with Maple Buttercream Frosting

Name: Pumpkin Cupcakes with Maple Buttercream Frosting
Ingredients: 1 Box Yellow Cake Mix; 1/2 cup brown sugar; 1/4 cup vegetable oil; 3/4 cup milk; 2 1/2 teaspoons pumpkin spice; 2 Eggs; Maple Buttercream Frosting; 1 cup butter-room temperature; 3 cups sifted powdered sugar; 1/2-1 teaspoon Maple flavoring (see notes); 2-3 Tablespoons milk

"These flavorful pumpkin cupcakes have simple ingredients and easy to make . Topped with Maple Buttercream frosting they are perfect for fall...."

INGREDIENTS

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1 Box Yellow Cake Mix

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1/2 cup brown sugar

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1/4 cup vegetable oil

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3/4 cup milk

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2 1/2 teaspoons pumpkin spice

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2 Eggs

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Maple Buttercream Frosting

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1 cup butter-room temperature

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3 cups sifted powdered sugar

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1/2-1 teaspoon Maple flavoring (see notes)

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2-3 Tablespoons milk

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