INGREDIENTS
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2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp each nutmeg, ground giner and allspice 2 eggs 1 cup brown sugar 3/4 cup pumpkin puree 1/2 cup melted butter, cooled 1 tsp vanilla Icing: 1/2 250g pkg cream chees