Pumpkin Cupcakes With Cream Cheese FrostingPumpkin Cupcakes With Cream Cheese Frosting
INGREDIENTS
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2 cups canned pumpkin
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4 eggs
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2 sticks melted butter
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1 cup sour cream
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2 teaspoons vanilla
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1½ cup granulated sugar
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4 teaspoons pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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3 cups flour
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1 teaspoon salt
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8 ounces cream cheese
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½ stick softened butter
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1½ cup confectioners’ sugar
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1 teaspoon vanilla
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Just A Pinch Sweepstakes