Pumpkin Cupcakes with Cream Cheese Frosting | Sally's Baking Addiction
"The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor...."
INGREDIENTS
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1 cup (125g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 and 1/2 teaspoons pumpkin pie spice*
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1/2 cup (120ml) canola or vegetable oil*
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2 large eggs
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3/4 cup (150g) packed light or dark brown sugar
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1 cup (225g) canned pumpkin puree*
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1 teaspoon pure vanilla extract
Comments & Reviews
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