Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 45 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup (144g) light brown sugar, unpacked; 1/2 cup (120ml) vegetable oil; 1 tsp vanilla extract; 2 eggs; 1 1/4 cups (163g) all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp cloves; 1/2 tsp salt; 1 cup (233g) canned pumpkin puree; 8 oz (226g) cream cheese, room temperature; 6 tbsp (86g) butter, room temperature; 4 cups (460g) powdered sugar; 1 tsp vanilla extract

Pumpkin Cupcakes with Cream Cheese Frosting was pinched from <a href="https://www.lifeloveandsugar.com/2018/10/15/pumpkin-cupcakes-cream-cheese-frosting/" target="_blank" rel="noopener">www.lifeloveandsugar.com.</a>

"These Moist Pumpkin Cupcakes are topped with cream cheese frosting! They are light, fluffy and full of pumpkin flavor and pumpkin spice!..."

INGREDIENTS

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1 cup (144g) light brown sugar, unpacked

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1/2 cup (120ml) vegetable oil

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1 tsp vanilla extract

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2 eggs

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1 1/4 cups (163g) all purpose flour

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1 tsp baking powder

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1/2 tsp baking soda

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1 tsp ground cinnamon

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1/4 tsp nutmeg

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1/4 tsp ginger

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1/4 tsp cloves

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1/2 tsp salt

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1 cup (233g) canned pumpkin puree

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8 oz (226g) cream cheese, room temperature

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6 tbsp (86g) butter, room temperature

•

4 cups (460g) powdered sugar

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1 tsp vanilla extract

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