Pumpkin Cupcakes With Cream Cheese Frosting
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{VIDEO} THE BEST Pumpkin Cupcakes With Cream Cheese Frosting
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A classic fall favorite. These moist, fluffy pumpkin cupcakes are perfectly spiced, with a sweet swirl of smooth cream cheese frosting on top. All finished off with a cute little candy pumpkin.
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If you guys give this a try be sure to tag me in a picture on social media @LindsayAnnBakes!
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This is one of the most forgiving cupcake recipes ever. They literally are so easy to whip together
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and they come out perfectly dense and moist, yet fluffy with that perfect little dome on top, every time.
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And the cool, creamy frosting on top of the warm spiced cake makes these cupcakes so amazing! It is one of my favorite cream cheese frosting recipes in the world.
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I topped these with some little pumpkins made out of spice drops for an extra festive touch.
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I am all about everything pumpkin this time of year. Last season I made my Pumpkin Cornbread, Pumpkin Ice Cream Sandwiches... and of course my Pumpkin Cheesecake and famous Pumpkin Pie Cake!
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So, I'm taking it back to my roots and we're making cupcakes... and they could not be more delicious!
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To make the gumdrop pumpkins, simply use orange gumdrops for the pumpkin and roll out green gumdrops into stems and vines. That's it!
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Pumpkin Cupcakes With Cream Cheese Frosting
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Yield: 12 cupcakes
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Ingredients
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Yield: 1 dozen cupcakes
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Ingredients
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Pumpkin Cupcakes:
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1 1/4 cup (150g) all-purpose flour, weighed or spooned and leveled
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoons pumpkin pie spice, plus extra for garnish
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1 cup canned 100% pumpkin puree
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1/2 cup vegetable oil
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1/2 cup (96g) packed brown sugar
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1/2 cup (96g) white granulated sugar
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1 teaspoon vanilla extract
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2 large eggs
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Cream Cheese Frosting:
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1/4 cup (1/2 stick) unsalted butter, softened
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4oz cream cheese (1/2 an 8oz block), room temperature
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1/2 teaspoon vanilla extract
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2 cups (1/2lb) powdered sugar, sifted
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gumdrop pumpkins, for garnish
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