Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting
Ingredients: 1 cup flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 cup pure pumpkin puree; 3/4 cup brown sugar, packed; 2 large eggs; 1/2 cup vegetable oil; 1 tsp. vanilla extract; Optional garnish: candy corn or pumpkins, ground cinnamon, freshly ground nutmeg; 8 oz. cream cheese, softened; 1/2 cup ( 1 stick) butter, softened; 2 1/2 cups powdered sugar; 1 tsp. vanilla extract

"If you’re craving super simple cupcakes that just scream fall, these are the ones for you. The taste and flavor of these Pumpkin Cupcakes with Cream Cheese Frosting are certain to bring a smile to your face...."

INGREDIENTS

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1 cup flour

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1/2 tsp. baking soda

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1 tsp. baking powder

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1/2 tsp. salt

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2 tsp. ground cinnamon

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1/4 tsp. ground ginger

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1/4 tsp. ground cloves

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1/4 tsp. ground nutmeg

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1 cup pure pumpkin puree

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3/4 cup brown sugar, packed

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2 large eggs

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1/2 cup vegetable oil

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1 tsp. vanilla extract

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Optional garnish: candy corn or pumpkins, ground cinnamon, freshly ground nutmeg

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8 oz. cream cheese, softened

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1/2 cup ( 1 stick) butter, softened

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2 1/2 cups powdered sugar

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1 tsp. vanilla extract

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